From rooftops and back yards to community plots and small farms,
across America inspired individuals are waking up and taking food
production into their own hands. Look into their lives and living
spaces as they nourish themselves and others, along with their
In this episode (YellowTree Farm):
Looking for more time together and less time selling cars, Justin
and Danielle set out to make a living by farming their small St.
Louis backyard. Radishes, bees, quail and local chefs are all parts
of the business plan; happiness, the bonus.
Justin and Danielle
Justin and Danielle Leszcz founded, own and operate
in St. Louis, Missouri. Their mission is to demonstrate that people
can grow more than just a lawn; they can grow food.